Posts by ashiquzzaman769

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08 Feb

Keski mach (small freshwater fish) is a popular ingredient in traditional Bengali home cooking. Keski Macher Chorchori is a light, slig...

08 Feb

Sorisha Ilish (Hilsa fish in mustard gravy) is one of the most iconic and beloved dishes in Bengali cuisine. Known as the “queen of fis...

08 Feb

Rui fish (Rohu) is one of the most popular freshwater fishes in South Asia, especially in Bengal. Known for its soft texture and rich t...

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